For the holidays we bake delicious artisanal leavened. A dough leavened for about 18 hours, born from the passion and love for this craft.
Wheat flour, sultanas 18%, butter, egg yolks, granulated sugar, Moscato Passito wine 10%, natural yeast powder, emulsifiers: mono-and diglycerides of fatty acids, skimmed milk powder, salt, natural vanilla flavors.
Nutrition declaration for 100 gr
Energy 1622Kj / 387Kcal
Fat 16g which Saturated fat 3,7g
Carbohydrates 53g of which Sugars 24g
Fiber 3g
Protein 7g
Sodium 1,02g
Salt 3,1g
NO PRESERVATIVES
| Main ingredients | Egg, Loazzolo wine |
|---|---|
| Weight/dimension | 1kg Colomba, 500g Colomba, 750g Colomba |
| Conservation | Best consumed within 4 months of production. |
Fabrizio has started sourcing from farmers and processors in Cravanzana, which is further away than Cortemilia, albeit a few kilometers, as a clear sign of a different project…
