Hazelnut.
Our craft,
our passion.
In Vesime, in a small craft workshop in the “Langa Astigiana”, Fabrizio Giamello and his staff prepare homemade hazelnut-based sweets, the only key element for keeping alive the Piedmontese tradition of the “Tonda Gentile”, a variety of IGP hazelnut produced in Lower Piedmont and recognized international level.
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We prepare our creations in accordance with the Piedmontese tradition, enhancing the raw material. The “Tonda Gentile Trilobata” has always been the absolute protagonist of our confectionery creations.
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Follow the master on Instagram and let yourself be enchanted by his passion, boundless creativity, and the desserts that make each of his creations truly unique. Discover behind-the-scenes moments, his professional tips, and all the delicious treats he prepares every day! Find him at @ladolcelanga