Peach, amaretto and chocolate Panettone

During the holidays we bake delicious leavened crafts. A dough leavened for about 18 hours, born from the passion and love for this craft.

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    SKU: 78-1-1 Category: Tag:
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    Ingredients

    Ingredients

    Wheat flour, candied peach (peaches, sugar, glucose syrup, potassium sorbate preservative, sulfur dioxide) 20%, butter, egg yolk, granulated sugar, eggs, amaretto paste (sugar, hazelnuts, bitter almonds, peanut oil, low-fat cocoa, emulsifier: soy lecithin) 4%, baking powder, chocolate chips 3%, emulsifier: mono-and diglycerides of fatty acids, skimmed milk powder, salt, natural vanilla flavors, glazing 10% of the total weight. Icing ingredients: sweet almonds 28%, egg white, sugar, corn starch, natural vanilla flavors.

     

    Nutrition declaration for 100 gr

     

    Energy 1652Kj / 394Kcal
    Fat 17g of which saturated fatty acids 4g
    Carbohydrate 51g of which Sugars 20g
    Fiber 3g
    Protein 7,3g
    Salt 0,3g

     

    NO PRESERVATIVES

    Additional information

    Additional information

    Main ingredients

    Egg, Peach, amaretto and chocolate

    Weight/dimension

    1kg Panettone, 500g Panettone, 750g Panettone

    Conservation

    Best consumed within 4 months of production.

    Creator

    “As long as there’s a garden and a cake to get your hands dirty, fairy tales will never end.”

    Fabrizio Giamello

    Fabrizio has started sourcing from farmers and processors in Cravanzana, which is further away than Cortemilia, albeit a few kilometers, as a clear sign of a different project…

    Reviews (4)

    4 reviews for Peach, amaretto and chocolate Panettone

    1. Italian

      Claudio Piscitiello

      Senza paragoni.

    2. Italian

      Federico Messi

      Il mio gusto preferito perchè rimane morbido.

    3. Italian

      Paola Lucia

      …ho visto un commento prima che diceva che non gli è piaciuto il panettone alle pesche. bene la prossima volta lo porti pure qui che lo finiamo noi in famiglia ; )

    4. Italian

      Benedetta Canaparo

      Buona complimenti. Vedo ricercatezza negli elementi e nello studio dell’assemblaggio del prodotto.

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