Traditional Colomba

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    SKU: 30-1 Category:
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    Ingredients

    Wheat flour, candied fruit (orange peel, glucose syrup- fructose, acidity regulator: citric acid) 20%, butter, egg yolks, granulated sugar, eggs, natural yeast powder, emulsifiers: mono-and diglycerides of fatty acids, skimmed milk powder, salt, panettone aroma, glazing 10% of the total weight Glazing: sweet almonds 28%, egg white, sugar, corn starch, natural vanilla flavors.

     

    Nutrition declaration for 100 gr

     

    Energy 1566Kj / 373Kcal
    Fat 14g which Saturated fat 2,2g
    Carbohydrates 53g of which Sugars 21g
    Fiber 6,7g
    Protein 4,1g
    Sodium 0,1g
    Salt 0,3g

     

    NO PRESERVATIVES

    Additional information

    Main ingredients

    candied fruit, Egg

    Weight/dimension

    1kg Colomba, 500g Colomba, 750g Colomba

    Conservation

    Best consumed within 4 months of production.

    “As long as there’s a garden and a cake to get your hands dirty, fairy tales will never end.”

    Fabrizio Giamello

    Fabrizio has started sourcing from farmers and processors in Cravanzana, which is further away than Cortemilia, albeit a few kilometers, as a clear sign of a different project…

    4 reviews for Traditional Colomba

    1. Italian

      Alberto B.

      Beh la tradizionale non la batte nessuno. Buona la glassa che rubo e spilucco sempre tutta prima di finirla

    2. Italian

      Ettore Ichiro

      Buona ma non la più buona, non sto neanche a dire qual è!

    3. Italian

      Federico Iannitello

      La colombra normale è quella che preferisco. Cnaditi a parte che tolgo è la mia preferita.

    4. Italian

      Matteo G.

      Il classico non stufa mai. provare per credere. adesso voglio i baci di langa però che vi ho sponsorizzato così! scherzo. bravi grazie

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