Traditional Panettone

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    SKU: 30 Category:
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    Ingredients

    Wheat flour, candied fruit (orange peel, glucose syrup- fructose, acidity regulator: citric acid) 20%, butter, egg yolks, granulated sugar, eggs, natural yeast powder, emulsifiers: mono-and diglycerides of fatty acids, skimmed milk powder, salt, panettone aroma, glazing 10% of the total weight Glazing: sweet almonds 28%, egg white, sugar, corn starch, natural vanilla flavors.

     

    Nutrition declaration for 100 gr

     

    Energy 1566Kj / 373Kcal
    Fat 14g which Saturated fat 2,2g
    Carbohydrates 53g of which Sugars 21g
    Fiber 6,7g
    Protein 4,1g
    Sodium 0,1g
    Salt 0,3g

     

    NO PRESERVATIVES

    Additional information

    Main ingredients

    candied fruit, Egg

    Conservation

    Best consumed within 4 months of production.

    Weight/dimension

    1kg Panettone, 500g Panettone, 750g Panettone

    “As long as there’s a garden and a cake to get your hands dirty, fairy tales will never end.”

    Fabrizio Giamello

    Fabrizio has started sourcing from farmers and processors in Cravanzana, which is further away than Cortemilia, albeit a few kilometers, as a clear sign of a different project…

    2 reviews for Traditional Panettone

    1. Italian

      Marco Vacca

      Classico è meglio

    2. Italian

      Duccio De Angelis

      Il panettone il panettoooone il panettoooooooone! Il panettone di Fabrizio non se battè! Nome indiscusso ormai da più di 20 anni che ci conosciamo

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