Milk biscuit

Biscuit for breakfast, simple and tasty to munch on or dip in milk and tea. Prepared according to a traditional recipe of the “grandmother”.

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    Ingredients

    Ingredients

    Wheat flour, whole milk 22%, granulated sugar, butter, eggs, ammonium bicarbonate, raising agents (disodium diphosphate, sodium acid carbonate, corn starch, flavorings), salt, natural vanilla flavors.

     

    Nutrition declaration for 100 gr

     

    Energy 1895Kj / 451Kcal
    Fat 16g which Saturated fat 5,9g
    Carbohydrates 64g of which Sugars 14g
    Fiber 2,1g
    Protein 11g
    Salt 0,47g

     

    NO PRESERVATIVES

    Additional information

    Additional information

    Main ingredients

    Egg, Milk

    Weight/dimension

    250g Box

    Conservation

    Best consumed within 8 months of production.

    Creator

    “As long as there’s a garden and a cake to get your hands dirty, fairy tales will never end.”

    Fabrizio Giamello

    Fabrizio has started sourcing from farmers and processors in Cravanzana, which is further away than Cortemilia, albeit a few kilometers, as a clear sign of a different project…

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