The biscuits with wholemeal spelt flour are rustic and crunchy cakes. The classic cookies of the oven, as simple and genuine as good.
Organic spelt of whole spelt 48% (origin: Italy), butter, granulated sugar, eggs, ag. leavening (diphosphaodisodium, sodium carbohydrates, wheat flour), salt, natural aroma of vanillia.
Nutrition declaration for 100 gr
Energy 1987Kj / 475Kcal
Fat 22g which Saturated fat 13g
Carbohydrates 55g of which Sugars 20g
Fiber 6,4g
Protein 11g
Salt 0,15g
NO PRESERVATIVES
| Main ingredients | Spelt |
|---|---|
| Weight/dimension | 250g Box |
| Conservation | Best consumed within 8 months of production. |
Fabrizio has started sourcing from farmers and processors in Cravanzana, which is further away than Cortemilia, albeit a few kilometers, as a clear sign of a different project…
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Benedetta Savoldi –
Al farro integrale sono i miei biscotti preferiti. 3 biscotti al giorno a colazione e sto molto meglio di stomaco. Buoni e sani
Daniele Ferri –
Mi regolarizza bene bene l’intestino. Ormai sono cliente abituale per la mia salute. Grazie.
Giuseppe Anselmo –
Super sani per una dieta come la mia che sono sempre in piscina agonistica
Roberto Trucco –
Veramente sani ormai non li tolgo più dalla dieta.
info.andreadotta –
Prodotti fantastici, pasticceria secca di alto livello!