Traditional biscuit made with corn flour “8 file”, ideal for breakfast, for afternoon tea, great dipped in a glass of Moscato. Born from a famous recipe of Giusepèin.
Wheat flour, granulated sugar, butter, Meliga flour (Corn) of varieties “8 fi le” 13%, egg yolks, honey, raising agents (disodium diphosphate, sodium carbonate, corn starch, flavors), salt, lemon, natural aromas of vanilla.
Nutrition declaration for 100 gr
Energy 2013Kj / 480Kcal
Fat 21g which Saturated fat 11g
Carbohydrates 67g of which Sugars 20g
Fiber 2,5g
Protein 5g
Salt 2,5g
NO PRESERVATIVES
| Main ingredients | Corn |
|---|---|
| Weight/dimension | 250g Box |
| Conservation | Best consumed within 8 months of production. |
Fabrizio has started sourcing from farmers and processors in Cravanzana, which is further away than Cortemilia, albeit a few kilometers, as a clear sign of a different project…
