Classic biscuit ideal for breakfast, crumbly and covered with a crunchy sugar crust. The dough consists of flour, eggs, butter and sugar.
Wheat flour, whole milk 22%, granulated sugar, butter, eggs, ammonium bicarbonate, raising agents (disodium diphosphate, sodium acid carbonate, corn starch, flavorings), salt, natural vanilla flavors.
Nutrition declaration for 100 gr
Energy 1960Kj / 467Kcal
Fat 18g which Saturated fat 11g
Carbohydrates 68g of which Sugars 20g
Fiber 0,9g
Protein 6,1g
Salt 0,17g
NO PRESERVATIVES
| Main ingredients | Egg, Sugar |
|---|---|
| Weight/dimension | 250g Box |
| Conservation | Best consumed within 8 months of production. |
Fabrizio has started sourcing from farmers and processors in Cravanzana, which is further away than Cortemilia, albeit a few kilometers, as a clear sign of a different project…
