Classic hazelnut cake variety Tonda Gentile Trilobata with recipe handed down from father to son, soft and without preservatives with selected ingredients.
Roasted hazelnuts variety Tonda Gentile Trilobata 35%, eggs, granulated sugar, butter, wheat flour, potato starch, cocoa, raising agents (disodium diphosphate, sodium acid carbonate, corn starch, aromas). Produced in a laboratory where milk, eggs, nuts and cereals containing gluten are processed.
Nutrition declaration for 100 gr
Energy 1960Kj / 469Kcal
Fat 12g which Saturated fat 6g
Carbohydrates 51g of which Sugars 19g
Fiber 1,8g
Protein 6g
Sodium 0,12g
Salt 0,30g
NO PRESERVATIVES
| Main ingredients | Hazelnut |
|---|---|
| Weight/dimension | Cake Ø16cm – 300g, Cake Ø18cm – 400g, G.F. cake Ø16cm – 300g, G.F. cake Ø18cm – 400g |
| Conservation | To be consumed preferably within 3 months of production. Once opened, consume within 4 days. |
Fabrizio has started sourcing from farmers and processors in Cravanzana, which is further away than Cortemilia, albeit a few kilometers, as a clear sign of a different project…
