A classic pastry, born as a dessert in the country holidays (festivals), bought for the little ones and eaten even by the older: the roasted hazelnut variety Tonda Gentile Trilobata covered with granulated sugar recommended for an after meal, accompanied with a coffee or a glass of Moscato.
Roasted hazelnuts variety Tonda Gentile Trilobata 55%, granulated sugar.
Nutrition declaration for 100 gr
Energy 2209Kj / 529Kcal
Fat 31g which Saturated fat 2,7g
Carbohydrates 52g of which Sugars 46g
Fiber 5,1g
Protein 8g
Sodium 0,01g
Salt 0,03g
NO PRESERVATIVES
| Main ingredients | Hazelnut, Sugar |
|---|---|
| Weight/dimension | 200g Sachet |
| Conservation | Best consumed within 8 months of production. |
Fabrizio has started sourcing from farmers and processors in Cravanzana, which is further away than Cortemilia, albeit a few kilometers, as a clear sign of a different project…
