Ingredients
Wheat flour, butter, toasted hazelnuts variety Tonda Gentile Trilobata 25%, granulated sugar, natural vanilla aroma. 28% filling: sugar, vegetable oils (sunflower oil, cocoa butter), hazelnut paste 14%, skimmed milk powder, low-fat cocoa powder 7%, emulsifier soy lecithin, natural flavors.
Nutrition declaration for 100 gr
Energy 2415Kj / 580Kcal
Fat 39g which Saturated fat 16g
Carbohydrates 51g of which Sugars 19g
Fiber 2,1g
Protein 6,2g
Salt 0,05g
NO PRESERVATIVES
From 20 November
Christmas' Pino
Excellent as a gift idea, throughout the Christmas period the Bacio di Langa cake is also offered in a pine version.
1 month before Easter starting
Easter's Colomba
Often used as an Easter gift, during the Easter period the Bacio di Langa cake is also produced in the Colomba version.
