Cocoa Bacio di Langa

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Key product of the entire range, born to differentiate from the usual kiss of checkers. A shortcrust made from hazelnut variety “Tonda Gentile Trilobata” 25% and cocoa. All, stuffed with a soft cream made from white chocolate.

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    Ingredients

    Ingredients

    Wheat flour, roasted hazelnuts Tonda Gentile Trilobata 25%, butter, granulated sugar, cocoa powder 10%, natural vanilla aroma. 28% filling: 49% white chocolate (powdered milk, sugar, cocoa butter, whey powder, emulsifier: soy lecithin, natural flavourings), 14% hazelnut paste, vegetable fat, sugar, skimmed milk powder, emulsifier: soy lecithin, natural flavors.

     

    Nutrition declaration for 100 gr

     

    Energy 2390Kj / 574Kcal
    Fat 38g which Saturated fat 16g
    Carbohydrates 48g of which Sugars 20g
    Fiber 4,2g
    Protein 7,4g
    Salt 0,09g

     

    NO PRESERVATIVES

    Sweetness mixed in

    Assorted Baci

    Thanks to this special package you will be able to taste our Baci di Langa in a mixed version with a classic hazelnut, cocoa and coffee flavour.

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    Additional information

    Additional information

    Ingredienti primari

    Cocoa
    Peso/dimensioni

    250g Box
    Conservation

    Preferably consumed within 6 months of production. Once opened, consume within 4 days. Product subject to natural weight loss. Store in a cool, dry place, away from light and heat.

    Creator

    “As long as there’s a garden and a cake to get your hands dirty, fairy tales will never end.”

    Fabrizio Giamello

    Fabrizio has started sourcing from farmers and processors in Cravanzana, which is further away than Cortemilia, albeit a few kilometers, as a clear sign of a different project…

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