Bacio di Langa with Egg Cream

Bacio di Langa with Egg Cream is the jewel of our selection, designed to provide a unique experience that sets it apart from the Classic Bacio. Its composition is a true symphony of flavors.

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    SKU: 97-1 Category: Tag:
    Aiuto? Chiama 0144 89 128Lunedì - Venerdì 9:00 - 18:00

    Ingredients

    Ingredients

    soft wheat flour (Origin: Italy), butter, granulate sugar, peeled sweet almonds 12% (Origin: Italy), roasted halzenuts Tonda Gentile Trilobata 10% (Origin: Italy), natural vanilla flavour. STUFFING 28%: white cream [sugar, vegetable oils and fats (sunflower, soya, rapeseed, palm), lactose, whey powder, skimmed milk powder, emulsifier: sunflower lecithin, flavourings], zabaione-flavoured paste 15%: [sugar, Marsala wine (contains Sulfites), yolk pasteurized egg, alcohol, milk, natural dyes].

     

    Declaration Of Nutrient Values (100 gr)

    Energy 2360Kj / 567Kcal
    Fat 37.3g of which saturated fatty acids 15.1g
    Carbohydrates 49.3g of which sugars 23.4g
    Fiber 2.6g
    Proteins 7g
    Salt 0.05g

     

    MAY CONTAIN OTHER NUTS (PISTACHIO, MUSTARD, SESAME)

    Loads of "Zabaione"

    Complete package

    Thanks to this special package, you can indulge in our Bacio di Langa with "Zabaione", an explosion of creamy and enveloping flavor, perfect for true sweetness lovers.

    Additional information

    Additional information

    Ingredienti primari

    Egg cream

    Peso/dimensioni

    250g Box

    Conservazione

    Prodotto soggetto a calo naturale di peso, conservare in luogo fresco e asciutto al riparo dalla luce e da fonti di calore.

    Creator

    “As long as there’s a garden and a cake to get your hands dirty, fairy tales will never end.”

    Fabrizio Giamello

    Fabrizio has started sourcing from farmers and processors in Cravanzana, which is further away than Cortemilia, albeit a few kilometers, as a clear sign of a different project…

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