Bacio di Langa Mix (5 Flavours)

CLASSIC BACIO DI LANGA
Wheat flour, butter, toasted hazelnuts (Tonda Gentile Trilobata variety) 25%, granulated sugar, natural vanilla flavouring. Filling 28%: sugar, vegetable oils (sunflower oil, cocoa butter), hazelnut paste 14%, skimmed milk powder, low-fat cocoa powder 7%, emulsifier soy lecithin, natural flavourings.

Average nutritional declaration per 100g

Energy 2415Kj / 580Kcal
Fat 39g of which saturates 16g
Carbohydrates 51g of which sugars 19g
Fibre 2.1g
Protein 6.2g
Salt 0.05g

BACIO DI LANGA WITH ZABAIONE

Soft wheat flour (Origin: Italy), butter, granulated sugar, peeled sweet almonds 12% (Origin: Italy), toasted hazelnuts (Tonda Gentile Trilobata variety) 10% (Origin: Italy), natural vanilla flavouring. Filling 28%: white cream [sugar, vegetable oils and fats (sunflower, soy, rapeseed, palm), lactose, whey powder, skimmed milk powder, emulsifier: sunflower lecithin, flavourings], zabaione-flavoured paste 15%: [sugar, Marsala wine (contains sulphites), pasteurized egg yolk, alcohol, milk, natural colourants].

Average nutritional declaration per 100g

Energy 2360Kj / 567Kcal
Fat 37.3g of which saturates 15.1g
Carbohydrates 49.3g of which sugars 23.4g
Fibre 2.6g
Protein 7g
Salt 0.05g

BACIO DI LANGA WITH COCOA

Wheat flour, toasted hazelnuts (Tonda Gentile Trilobata variety) 25%, butter, granulated sugar, cocoa powder 10%, natural vanilla flavouring. Filling 28%: white chocolate 49% (milk powder, sugar, cocoa butter, whey powder, emulsifier: soy lecithin, natural flavourings), hazelnut paste 14%, vegetable fat, sugar, skimmed milk powder, emulsifier: soy lecithin, natural flavourings.

Average nutritional declaration per 100g

Energy 2390Kj / 574Kcal
Fat 38g of which saturates 16g
Carbohydrates 48g of which sugars 20g
Fibre 4.2g
Protein 7.4g
Salt 0.09g

BACIO DI LANGA WITH PISTACHIO

Soft wheat flour (Origin: Italy), butter, granulated sugar, peeled sweet almonds (Origin: Italy) 11%, pistachios (Origin: non-EU) 5%, pistachio paste (Origin: EU and non-EU) 5%, salt. Filling 35%: sugar, vegetable oils and fats (sunflower, cocoa butter), pistachio (Origin: EU and non-EU) 15%, skimmed milk powder, whey powder, lactose, natural flavourings, emulsifier: sunflower lecithin, colouring: chlorophyll.

Average nutritional declaration per 100g

Energy 2303Kj / 553Kcal
Fat 35g of which saturates 12g
Carbohydrates 50g of which sugars 33g
Fibre 3g
Protein 7.9g
Salt 0.25g

BACIO DI LANGA WITH COFFEE

Wheat flour, butter, granulated sugar, peeled sweet almonds 12%, toasted hazelnuts (Tonda Gentile Trilobata variety) 9%, roasted coffee powder 4%, natural vanilla flavouring. Filling 28%: sugar, vegetable oil, toasted hazelnuts 20%, cocoa powder, skimmed milk powder, coffee powder 14%, emulsifier: soy lecithin, flavourings.

Average nutritional declaration per 100g

Energy 2360Kj / 567Kcal
Fat 37.3g of which saturates 15.1g
Carbohydrates 49.3g of which sugars 23.4g
Fibre 2.6g
Protein 7g
Salt 0.05g

ALL PRODUCTS MAY CONTAIN OTHER TREE NUTS AND ALLERGENS SUCH AS: HAZELNUTS, EGGS, SESAME, SOY, AND MUSTARD.