Traditional Bacio di Langa

Key product of the entire range, born to differentiate from the usual kiss of checkers. A shortcrust made from hazelnut variety “Tonda Gentile Trilobata” 25%, and a skilful processing; stuffed with a soft cream based on hazelnuts and chocolate.

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    Ingredients

    Ingredients

    Wheat flour, butter, toasted hazelnuts variety Tonda Gentile Trilobata 25%, granulated sugar, natural vanilla aroma. 28% filling: sugar, vegetable oils (sunflower oil, cocoa butter), hazelnut paste 14%, skimmed milk powder, low-fat cocoa powder 7%, emulsifier soy lecithin, natural flavors.

     

    Nutrition declaration for 100g

     

    Energy 2415Kj / 580Kcal
    Fat 39g which Saturated fat 16g
    Carbohydrates 51g of which Sugars 19g
    Fiber 2,1g
    Protein 6,2g
    Salt 0,05g

     

    NO PRESERVATIVES

    Sweetness mixed in

    Assorted Baci

    Thanks to this special package you will be able to taste our Baci di Langa in a mixed version with a classic hazelnut, cocoa and coffee flavour.

    Additional information

    Additional information

    Ingredienti primari

    Hazelnut

    Peso/dimensioni

    250g Box

    Conservation

    Preferably consumed within 6 months of production. Once opened, consume within 4 days. Product subject to natural weight loss. Store in a cool, dry place, away from light and heat.

    Creator

    “As long as there’s a garden and a cake to get your hands dirty, fairy tales will never end.”

    Fabrizio Giamello

    Fabrizio has started sourcing from farmers and processors in Cravanzana, which is further away than Cortemilia, albeit a few kilometers, as a clear sign of a different project…

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