The 4 Piedmontese Panettoni

Are we early?! Yes, but we like to be organized. We’re launching “The 4 Piedmontese”… get ready, we’re on our way.

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    Ingredients

    Ingredients

    HAZELNUT PANETTONE
    A reimagined recipe inspired by the traditional hazelnut cake of the Langhe region

    Made with sourdough, butter, and hazelnut paste, enriched with toasted TGT hazelnut crumble and dark chocolate chips, and topped with a hazelnut glaze and sugar crystals.

    PEACH, AMARETTO & CHOCOLATE PANETTONE
    A reimagined recipe inspired by the classic baked peaches with amaretti and chocolate

    Made with sourdough, semi-candied peach, crushed amaretti, and dark chocolate chips, topped with an almond glaze and amaretti crumble.

    LOAZZOLO WINE PANETTONE
    A reimagined recipe inspired by the fresh notes of Loazzolo’s passito Moscato

    Made with sourdough and enriched with Loazzolo passito Moscato wine, featuring raisins soaked in the wine and no glaze to enhance its aromatic profile.

    BONET PANETTONE
    A reimagined recipe inspired by the traditional Piedmontese dessert bonet

    Made with sourdough, cocoa added to the dough, dark chocolate chips, amaretti crumble, and topped with an almond glaze and amaretti crumble.

    Additional information

    Additional information

    Main ingredients

    Bonet, Chocolate, Egg, Hazelnut, Loazzolo wine, Peach, amaretto and chocolate
    Weight/dimension

    4x 300g per Panettone
    Conservation

    Best consumed within 4 months of production.

    Creator

    “As long as there’s a garden and a cake to get your hands dirty, fairy tales will never end.”

    Fabrizio Giamello

    Fabrizio has started sourcing from farmers and processors in Cravanzana, which is further away than Cortemilia, albeit a few kilometers, as a clear sign of a different project…

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