Peach, amaretto and chocolate Panettone

During the holidays we bake delicious leavened crafts. A dough leavened for about 18 hours, born from the passion and love for this craft.

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    Ingredients

    Ingredients

    Wheat flour, candied peach (peaches, sugar, glucose syrup, potassium sorbate preservative, sulfur dioxide) 20%, butter, egg yolk, granulated sugar, eggs, amaretto paste (sugar, hazelnuts, bitter almonds, peanut oil, low-fat cocoa, emulsifier: soy lecithin) 4%, baking powder, chocolate chips 3%, emulsifier: mono-and diglycerides of fatty acids, skimmed milk powder, salt, natural vanilla flavors, glazing 10% of the total weight. Icing ingredients: sweet almonds 28%, egg white, sugar, corn starch, natural vanilla flavors.

     

    Nutrition declaration for 100 gr

     

    Energy 1652Kj / 394Kcal
    Fat 17g of which saturated fatty acids 4g
    Carbohydrate 51g of which Sugars 20g
    Fiber 3g
    Protein 7,3g
    Salt 0,3g

     

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    Additional information

    Additional information

    Main ingredients

    Egg, Peach, amaretto and chocolate

    Weight/dimension

    1kg Panettone, 500g Panettone, 750g Panettone

    Conservation

    Best consumed within 4 months of production.

    Creator

    “As long as there’s a garden and a cake to get your hands dirty, fairy tales will never end.”

    Fabrizio Giamello

    Fabrizio has started sourcing from farmers and processors in Cravanzana, which is further away than Cortemilia, albeit a few kilometers, as a clear sign of a different project…

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