Classic biscuit for breakfast or afternoon tea, with inside the dough in addition to eggs, butter, sugar and baking powder, a mixture of 7 flours.
Flour with 7 cereals (soft wheat, durum wheat, buckwheat, corn, rye, rice and spelt) 48%, butter, granulated sugar, eggs, raising agents (disodium diphosphate, sodium carbonate, corn starch, flavors), natural vanilla flavors.
Nutrition declaration for 100 gr 100 gr
Energy 1919Kj / 457Kcal
Fat 18g which Saturated fat 9,3g
Carbohydrates 66g of which Sugars 21g
Fiber 2,7g
Protein 5,5g
Sodium 0,33g
Salt 0,83g
NO PRESERVATIVES
| Main ingredients | Cereals, Egg |
|---|---|
| Weight/dimension | 250g Box |
| Conservation | Best consumed within 8 months of production. |
Fabrizio has started sourcing from farmers and processors in Cravanzana, which is further away than Cortemilia, albeit a few kilometers, as a clear sign of a different project…
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