Gambero Rosso “Pasticceri Pasticcerie”

It is a section dedicated to the important branch of the pastry restaurant, which is entrusted with the delicate role of a kiosk tasting. Dessert is the last memory of a meal, it must sublimate the journey and be with this coherent and harmonious. Lightness, expressed workmanship, the close dialogue with the kitchen make it a universe in which techniques and characteristics peculiar to the laboratory pastry come into play.