Piemonte Eccellenza Artigiana

The Artisan Excellence is the recognition (expected and started with the Single Text of the craft L.R. 21/1997) attributed to the enterprises of the artistic craft, traditional and typical that operate ensuring the respect of tradition and product quality for the Manufacturing and Food sectors.

In relation to the now twenty years of recognition activities, in agreement with the Craft Associations and the Regional Commission for Crafts, It was considered necessary and appropriate a comprehensive review of the brand to enhance in particular the knowledge of consumers so that it is increasingly perceived as synonymous with certified products and quality.

Field:
Pastry and ice cream
Date:
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